Welcome to Lippy

I’ve spent some time staring at a blank Word document, trying to think of where to start. This hesitation is the whole point – symptomatic of the broader condition of self-awareness. It’s like my brain won’t let me be earnest without footnoting myself. It hits me in the most arbitrary moments. In the midst of friendly conversation, I find myself dissecting the most intrinsic aspects of myself: my logic, my cadence and inflections, the way my eyebrows arch and furrow as part o

Recently, the internet has been reminiscing about a simpler time – a time when Snapchat filters and Musical.ly had all the hype, and AI chatbots like ChatGPT were a foreign concept that no one was concerned with in their seemingly blissful existences. Harper's Bazaar described 2016 as ‘the last good year’. From Zara Larsson’s ‘Lush Life’ to skinny jeans and ankle boots, 2016 is being framed as a time of innocence and authenticity, when things weren't so performative. The ‘201

Tart: Misadventures of an Anonymous Chef is a debut novel from the anonymous ‘Slutty Cheff’, known for her Instagram page where she unashamedly posts about food and sex, closely connecting the two with no details spared. She’s since become a regular British Vogue columnist, writing unapologetically honest opinion pieces and providing snippets into her life. Cheff’s captions and articles had already established her as a talented writer and her style is one that I certainly go

“No matter how far you travel, you can never get away from yourself” -Haruki Murakami. Through literature, art, culture, and media, I have forever been inclined to travel; to see the world for what it is, in all of its glory and freedom. So far, I have seen a fair lot: gazed out of a Parisian balcony, gawked upwards at the sheer verticality of New York, strolled through Verona, cycled through German and Dutch streets, and walked through countless other towns and cities abroad